Day: October 31, 2019

Rooster Katsu With Bok Choy And Jade Rice

Juicy chicken in Japanese panko, drizzled with fruity tonkatsu sauce. But if anyone in your loved ones is just not a fan of spicy meals, you can supply them the katsu with ketchup or plain mayonnaise for dipping. For the rooster: Preheat the oven to 400 degrees F. Closely spray a baking sheet with cooking spray. Deliver to a boil, scale back to a simmer, cover, and prepare dinner till the rice is tender and the liquid is absorbed, 12 to fifteen minutes.chicken katsu

I prepared the rooster katsu with a deep frying pan, stuffed with 1cm deep of oil and compare with the other one cooking in the electric deep fryer. Pour the curry sauce by a sieve; return to saucepan and carry on low heat till able to serve. Place flour, egg and breadcrumbs in separate bowls and arrange in a row.

Once I make it once more I am going to make the sauce more spicy and I will add extra stuff to the rice to make it a bit more interesting. Fry the hen breasts for 3-4 minutes on each side in a generous glug of oil in a pan over a gentle heat until golden brown …