Tempatnya minimalis. The one that’s coated with flour is marginally extra tender and juicy, maybe it is due to the additional barrier preventing direct warmth from the oil reaching the meat. Dredge the rooster in flour, shaking off extra, then dip in egg, letting excess drip off, then coat either side with panko.
Heat the oil in a big skillet over medium-excessive warmth until it shimmers. Dredge the chicken in flour, then dip within the crushed eggs, and lastly coat with breadcrumbs. 6. Heat oil in a pan and fry the chicken until golden brown. Mix brown rice, water and salt in a medium pot and produce to the boil.
Strain the curry sauce right into a pan and bring to a simmer. After I finally had enough vitality to get away from bed and switch the stove on, the very first thing I thought of making was this Japanese-style curry. Warmth oil in large frying pan over medium-excessive heat. Oil to skillet and repeat with remaining hen.
Place flour, eggs, and panko in separate bowls. Add the honey, soy sauce and bay leaf and convey to the boil, then scale back the heat and simmer for 20 minutes, so the sauce thickens however continues to be of pouring consistency. Warmth a pan of salted water to the boil and dump the rice into the boiling water, stir and simmer for 10 minutes until cooked.
Slice the chicken and serve with the cooked sticky rice, spring onions and a generous amount of curry sauce. This rooster katsu recipe has an incredibly crispy outer layer of breadcrumbs, with the moist and juicy chicken breast meat inside. Whisk together the egg and soy sauce in a wide bowl and put the breadcrumbs in a separate bowl.