Hen Katsu, one in every of Hawaii’s favorite rooster dishes! The second model consists of a washed, trimmed, and pounded rooster breast that’s sliced into tender-formed pieces and is dredged in a flippantly seasoned flour, then dipped in a calmly seasoned egg combination, and at last coated with lightly seasoned panko breadcrumbs (that are historically made from Japanese milk bread , earlier than being pan-fried, and served with quite a lot of condiments and accoutrements.
In my numerous makes an attempt to make Paleo model of katsu, one of the best methodology I discovered without 1) deep frying and a pair of) still trying to remain within Whole30 is to frivolously dust hen cutlets with a combination of shredded coconut and almond or cassava flour to exchange panko bread crumbs.
It truly has fairly a bit of historical past behind it. There was a rice scarcity in Japan for some time and the British were actually still the colonizers of India, so the British actually introduced curry sauce to Japan, so clearly Japan took it, like with all the pieces, and made it a lot, significantly better in my humble opinion.
Juicy rooster or pork cutlets in an extremely crisp …